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Yield
12 Biscuits
Prep Time
8 min
Cook Time
10 min
Total Time
20 min
Ingredients
No-Stick Cooking Spray
2 cups White Lily® Enriched Bleached Self-Rising Flour
1/3 cup sugar
1/4 cup All-Vegetable Shortening, chilled
2/3 to 3/4 cups milk or buttermilk, plus additional as needed
1 cup fresh or frozen blueberries, if frozen, do not thaw
Instructions
Heat oven to 500º F. Spray baking sheet with no-stick cooking spray.
Combine flour and sugar into bowl. Cut in shortening with pastry blender until crumbs are the size of peas. Blend in just enough milk with a fork until dough leaves sides of bowl. If needed, add more milk to form soft dough. Gently stir in blueberries.
Drop dough by rounded tablespoonfuls onto prepared baking sheet 1 to 2 inches apart. Bake 8 to 10 minutes or until golden brown.
Cool 2 minutes. Split and serve warm with butter.
Nutrition
Serving Size (1 biscuit of 12), Calories 140 (Calories from Fat 40), Total Fat 5g (Saturated Fat 2g, Trans Fat g), Cholesterol mg, Sodium 250mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 8g), Protein 3g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 6%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
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