Share
Yield
6 Biscuit
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
For Biscuits
2 cups White Lily® Enriched Bleached All-Purpose Flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon Kosher salt
2 tablespoons butter, very cold
2 tablespoons lard or bacon fat, very cold
1 cup full-fat buttermilk
⅔ cup heavy cream
For Shaping
1½ cups White Lily® All-Purpose Flour
4 tablespoons butter, melted
Instructions
Preheat oven to 425°F.
Butter the bottom and sides of a 10-inch cast iron skillet.
Mix together dry ingredients.
Grate the cold butter and lard into the dry ingredients and toss to distribute.
Pour buttermilk and cream into dry ingredients and mix until just barely combined. It should resemble cottage cheese.
Use a 4-ounce scoop or spoon to place one dollop of dough into a bowl with the remaining flour.
Place into the skillet very close together.
Bake for 20 minutes until golden brown and set.
Pour melted butter over biscuits as soon as they are out of the oven.
Nutrition
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
Biscuits and Herb Country Gravy
Banana Walnut Bread
Blueberry Corn Muffins
Independence Day Cake
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!
