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Yield
4.5 Cups
Prep Time
20 min
Cook Time
12 min
Total Time
120 min
Ingredients
1 1/2 cups White Lily® Enriched Bleached All-Purpose Flour
3/4 teaspoon salt
1/4 teaspoon ground red pepper
2 cups finely shredded sharp Cheddar cheese
1/2 cup butter, softened
Fine sea salt
Instructions
Combine flour, salt and red pepper in food processor fitted with chopping blade. Cover and pulse a few times to blend ingredients. Add cheese and butter. Pulse until dough forms. Wrap dough in plastic wrap. Chill 30 minutes.
Heat oven to 350°F. Divide dough in half. Roll out one half to 1/8-inch thickness on flat surface. Cut into 1-inch squares using a pizza cutter. Sprinkle lightly with sea salt, if desired. Make a small hole in center of each cracker using a metal or wooden skewer. Transfer to baking sheet. Repeat with remaining dough.
Bake 12 to 13 minutes or until crackers begin to turn light golden brown. Cool on baking sheet 3 minutes. Remove to wire rack to cool completely. Store in airtight container.
If you do not have a food processor, dough ingredients can be mixed by hand in large bowl, then kneaded on flat surface until well blended. Dough will be very stiff.
Nutrition
Serving Size (1/4 cup), Calories 130 (Calories from Fat 80), Total Fat 9g (Saturated Fat 6g, Trans Fat g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 8g (Dietary Fiber g, Sugars g), Protein 4g; Percent Daily Value*: Vitamin A 6%, Vitamin C %, Calcium 8%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
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