Ingredients

Instructions

Heat oven to 425°F.

Place flour in a large bowl. Add cream and stir just until the mixture comes together into a shaggy dough.

Turn the dough out onto a lightly floured surface and pat into a 1 ½” thick round.

Use a 3 to 3 ½” biscuit cutter to cut dough into 4 large rounds, rerolling the scraps as needed.

Place rounds on a parchment-lined baking sheet and bake until tall and golden, about 15 to 20 minutes.

Meanwhile, add bacon to a large skillet over medium heat. Fry until crispy, then transfer to a paper towel-lined plate to drain.

Carefully slice the biscuits in half. Spread each half with ½ tablespoon mayonnaise. Season with salt and pepper.

Stack sliced tomatoes, bacon, and lettuce on the bottoms and top with the remaining biscuit halves. Serve immediately and enjoy!