Available In: 5 LB
Ground from whole white corn kernels, Three Rivers® Self-Rising Cornmeal Mix creates cornbread with a creamy color and smoother-than-smooth, cake-like texture. It is also ideal for making corn bread, dressings, and tamales.
Nutrition Facts
Serving Size
3 Tbsp (32 g)
Calories
120
( 50mcg folic acid)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.
Ingredients
Enriched Bolted White Cornmeal And Enriched Flour And Enriched Degerminated White Cornmeal (Bolted White Cornmeal, Wheat Flour, Degerminated White Cornmeal, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Salt.
Product Information
Allergens
Product Disclaimer
Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.
Mix it with a light hand and cook it in a hot pan.
Three Rivers Crackling Cornbread
Whether you're a novice, an expert, or somewhere in the middle, the White Lily® Baking Community on Facebook is the most welcoming place for you to connect, share, and get inspired by other bakers!