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Yield
5 Dozen
Prep Time
20 min
Cook Time
12 min
Total Time
90 min
Ingredients
1 cup (2 sticks) butter, softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups White Lily® Enriched Bleached All-Purpose Flour
1 cup chopped pecans
No-Stick Cooking Spray
1 cup Spiced Apple Butter
Instructions
Combine butter and sugar in large bowl; beat with electric mixer until light and fluffy. Add salt and vanilla, beating until well blended. Stir in flour and pecans until blended.
Divide dough in half. Wrap each half in plastic wrap; chill several hours or overnight. (Dough can be stored up to 3 days.)
Heat oven to 350ºF. Spray a baking sheet lightly with no-stick cooking spray.
Shape dough into 60 one-inch balls. Place on baking sheet 2 inches apart. Press thumb gently in the center of each ball to make an indention. Fill each indention with 1 teaspoon apple butter.
Bake 12 to 15 minutes, or until edges are lightly browned. Cool on wire rack.
Nutrition
Serving Size (1/60 1 cookie), Calories 70 (Calories from Fat 40), Total Fat 5g (Saturated Fat g, Trans Fat g), Cholesterol 10mg, Sodium 10mg, Total Carbohydrate 6g (Dietary Fiber g, Sugars 3g), Protein 1g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
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