Ingredients

Instructions

StirServing Size (1/16 of recipe), Calories 100 (Calories from Fat 10), Total Fat 1g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium 150mg, Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 1g), Protein 3g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron 4%. yeast into warm water in small bowl. Combine flour, salt and sugar in large bowl. Stir in yeast mixture until blended. Add olive oil. Stir 3 minutes or until a smooth dough forms.

Coat large bowl with no-stick cooking spray. Place dough in bowl, turning to coat surface. Cover loosely with plastic wrap. Let rise in warm place until doubled in size, about 1 hour. Punch dough down. Divide into two equal pieces. Cover with towel. Let rest 10 minutes. Press into 2 (12-inch) pizza pans. Cover and let rise in warm place about 20 minutes.

Heat oven to 425°F. Top crusts with favorite pizza toppings and cheese. Bake 25 to 30 minutes or until lightly browned.