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Yield
8 Servings
Prep Time
10 min
Cook Time
Total Time
20 min
Ingredients
2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
2 large eggs, lightly beaten
2 1/4 cups buttermilk
2 tablespoons butter, melted
Hungry Jack® Original Syrup
Instructions
Heat griddle to 400°F.
Combine cornmeal mix, eggs, buttermilk and butter in medium bowl, stirring just until ingredients are moistened. (Batter will be slightly lumpy.)
Pour 1/4 cup batter onto hot griddle for each standard-size pancake. Cook until golden brown, turning once. Serve with butter and syrup.
Increase the buttermilk for thinner pancakes or decrease for thicker.
Nutrition
Serving Size (1/8), Calories 220 (Calories from Fat 50), Total Fat 6g (Saturated Fat g, Trans Fat g), Cholesterol 60mg, Sodium 610mg, Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 15g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Calcium %, Iron 35%. *Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
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