Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.

  • Baking Tip

    Do not store soft and crisp cookies in the same container, or the crisp cookies will soften.

  • Baking Tip

    Roll pastry dough outward from the center and from the center inward with a floured rolling pin. Rotate and repeat until it's 2 inches wider than your pie plate.

  • Baking Tip

    Wrap extra muffins in foil, and freeze for later use. To reheat, remove foil, wrap in a paper towel, and microwave one at a time for 3-10 seconds or until thawed.