Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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To make pie pastries, add liquid to flour-shortening mixture 1 tablespoon at a time. Gently toss with a fork.
For easy entertaining, bake pizza crust ahead of time, and add toppings just before final baking.
Remove pastry from refrigerator 1 hour before rolling or shaping to avoid excess handling.
Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.