Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Bake foam cakes in the lower third of the oven to prevent the top from over-browning. The cake is done when a toothpick inserted in its center comes out clean.

  • Baking Tip

    To prevent cookies from browning too quickly on the bottom, place an empty baking sheet in the oven under the sheet with cookies.

  • Baking Tip

    For the best-tasting pies and cobblers, use fresh, high-quality ingredients. Taste fresh fruits to test their flavor and sweetness before using.

  • Baking Tip

    Use any excess dough to make decorative cut-outs to place on top of cobbler prior to baking.