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For softer cookies, reduce baking time by 1-2 minutes. For crisper cookies, increase baking time by 1-2 minutes.
Store cakes with buttercream frosting in a cake keeper or under an inverted bowl. Refrigerate cakes with whipped cream or cream cheese frosting.
Fresh or frozen fruits may be used. Fillings made with frozen fruits may need additional thickening.
Before preparing shortcakes, toss fruit with sugar to bring out the juices. When the shortcake is done, the fruit will be extra sweet and juicy.