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To prevent cookies from becoming soggy, allow them to cool completely on wire racks before storing in an airtight container.
Take chilled items, like butter, eggs, and cream cheese, out of the refrigerator at least a couple of hours before use, so they're at room temperature.
Chill pastry, covered, for up to 12 hours. This makes it easier to handle and keeps it from shrinking during baking.
Remove pastry from refrigerator 1 hour before rolling or shaping to avoid excess handling.