Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Line your brownie pan with foil before baking, then simply lift up the edges of the foil to easily remove brownies after they cool.
Unfrosted cakes keep 4-6 months in the freezer, and buttercream-frosted cakes keep 2-3 months. Do not freeze decorated cakes or cakes with cooked frosting.
When preparing a homemade cake recipe, all ingredients should be at room temperature for best results.
Do not store soft and crisp cookies in the same container, or the crisp cookies will soften.