Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    To quickly bring eggs to room temperature, dip them in a bowl of warm water. Cut butter into small chunks and let stand at room temperature 15 minutes to soften.

  • Baking Tip

    Roll pastry dough outward from the center and from the center inward with a floured rolling pin. Rotate and repeat until it's 2 inches wider than your pie plate.

  • Baking Tip

    Pastry dough can be made ahead of time, wrapped tightly in plastic, and refrigerated for up to 2 days.

  • Baking Tip

    In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.