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To freeze quick bread, cool completely and wrap tightly in plastic wrap or foil. Wrap slices individually for quicker thawing. Use within 1 month.
The warmth of the liquid used in bread recipes is very important. If too hot, the yeast can be destroyed and the dough will not rise.
For easy entertaining, bake pizza crust ahead of time, and add toppings just before final baking.
In order to maintain a consistent temperature, do not open the oven door during baking. Instead, use the oven light to check on your baking progress.