Benne (Sesame) Seed Cookies

Prep Time:
15 min
Cook Time:
10 min
Total Time:
50 min
24 servings


  • 1 cup sesame seeds, divided
  • 1/2 cup butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 3/4 cups White Lily® Enriched Bleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. HEAT oven to 375ºF. Place sesame seeds in shallow pan; toast 10 minutes or until lightly browned. Cool completely.
  2. COMBINE butter, brown sugar and granulated sugar in large bowl; beat with electric mixer until light and fluffy. Beat in egg and vanilla.
  3. COMBINE flour, baking soda and salt in small bowl. Stir into sugar mixture. Stir in 1/2 cup sesame seeds.
  4. ROLL dough into tablespoon sized balls; roll balls in remaining sesame seeds. Place on cookie sheet about 1 1/2 inches apart. Flatten with the bottom of a glass or press with hands.
  5. BAKE 8 to 10 minutes or until edges are lightly browned. Cool on wire racks.


Serving Size (1/24), Calories 140 (Calories from Fat 70), Total Fat 7g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 20mg, Sodium 65mg, Total Carbohydrate 166g (Dietary Fiber 1g, Sugars 8g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

For softer cookies, reduce baking time by 1-2 minutes. For crisper cookies, increase baking time by 1-2 minutes.

Baking Tip

To prevent flat cookies, ensure baking sheets are at room temperature before placing the dough.