Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Do not store soft and crisp cookies in the same container, or the crisp cookies will soften.
For a thinner, crisper pizza crust, use White Lily® All-Purpose Flour. For a thicker, chewier crust, use White Lily Bread Flour.
Remove pastry from refrigerator 1 hour before rolling or shaping to avoid excess handling.
Cakes with cooked frosting should be eaten the same day they are made.