Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.

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  • Baking Tip

    Cakes with cooked frosting should be eaten the same day they are made.

  • Baking Tip

    The amount of flour needed to knead bread dough varies based on the climate or season. Flour absorbs moisture from humid air, and loses moisture to dry air.

  • Baking Tip

    Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.

  • Baking Tip

    Pastry dough can be made ahead of time, wrapped tightly in plastic, and refrigerated for up to 2 days.