Explore and get inspired by our collection of recipes—from classic breads and sweet pastries to creative appetizers and delectable desserts. Whatever your appetite, White Lily® has a delicious idea for you to create.
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Cakes with cooked frosting should be eaten the same day they are made.
The amount of flour needed to knead bread dough varies based on the climate or season. Flour absorbs moisture from humid air, and loses moisture to dry air.
Yeast needs a warm environment to make bread rise. Avoid extreme heat or cold, which can inactivate the yeast.
Pastry dough can be made ahead of time, wrapped tightly in plastic, and refrigerated for up to 2 days.