Pizza Crust

Yield: 16 servings
Prep Time: 15 min
Cook Time: 30 min

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Potato Rolls

Yield: 48 rolls
Prep Time: 45 min
Cook Time: 15 min

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Skillet Chili with Cornbread Topping

Yield: 4 to 6 servings
Prep Time: 15 min
Cook Time: 30 min

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Savory Peanut Soup

Yield: 4 servings
Prep Time: 5 min
Cook Time: 20 min

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Southern Breaded Fried Chicken

Yield: 4 to 5 servings
Prep Time: 20 min
Cook Time: 30 min

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Southwestern Turkey Pie with Cheddar Crust

Yield: 8 servings
Prep Time: 25 min
Cook Time: 45 min

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White Chicken Chili Pot Pie

Yield: 6 servings
Prep Time: 20 min
Cook Time: 25 min

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Cheesy-Onion Corn Dogs

Yield: 10 corn dogs
Prep Time: 10 min
Cook Time: 5 min

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Italian Turnovers with Marinara Sauce

Yield: 6 turnovers
Prep Time: 30 min
Cook Time: 45 min

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Mexicali Quiche

Yield: 8
Prep Time: 30 min
Cook Time: 35 min

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The bread is done if a hollow sound is heard when the loaf is lightly tapped. When done, remove from the pan immediately and let cool.

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