Milled from only 100% pure, soft red winter wheat, White Lily Flour is ideal for creating light and fluffy baked goods, from irresistible cakes and cookies to flaky pie crusts and moist muffins.

White Lily Cornmeal Mixes are ground from the whole kernel of corn, a process that evokes rich flavor. Natural corn oil is retained, and a touch of White Lily Flour added. The outcome is a cornmeal of the highest quality.

White Lily Quick Grits are ground using a unique process that helps to retain corn flavor. Grits are ground course, for improved texture and better eating. Easy to make and ready in a flash, one taste and you'll be wowed.

Made from quality White Lily Flour and Cornmeal, our Frozen Biscuits come in convenient resealable bags. Ready to heat and eat in a pinch!